Address: 240 West 14th St, New York
http://www.crisporestaurant.com/
Phone: 212-229-1818
I know Crispo is famous for its Spaghetti Carbonara, but I was impressed with its antipasti and affettati more than anything. The Citrus Cured Anchovies were mouth-watering, Crisp Fuji Apple, Prosciutto & Parmigiano was terrific and its bone marrow " Arrosto Origanato" was sickeningly, GOOD! For the entrees, Gan really enjoyed the Spaghetti Carbonara but we both thought the Grilled Hanger Steak "Risotto di Carotta" was too chewy. Minus the hanger steak, I would say our dinner at Crispo was perfect. Good food, excellent service and great ambiance (be sure to ask for a table at the garden) - what more can one ask for?
(Left) Citrus Cured Anchovies, (Right) Crisp Fuji Apple , Prosciutto & Parmigiano - drizzled with some balsamic vinegar
Bone Marrow "arrosto oreganato" - I believe the bone marrows were cut opened in house and baked with some breadcrumbs and cheese
Spaghetti Carbonara "3p Classic"
Grilled Hanger Steak "Risotto di Carotta"
Tiramisu, Fresh Ladyfingers, Mascarpone & Espresso
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